By Hank
According to CNN, the world’s oldest beer has been found in a shipwreck:
“At the moment, we believe that these are by far the world’s oldest bottles of beer,” Rainer Juslin, permanent secretary of the island’s ministry of education, science and culture, told CNN on Friday via telephone from Mariehamn, the capital of the Aland Islands.
“It [...]
By Hank
In this case, it’s “Fried” day and that means…this:
state fairs are a hotbed of culinary experimentation. The latest headline maker comes from the Texas State Fair, where one man plans to unleash the craziness that is Fried Beer upon the world.
It’s really quite simple. Ravioli-ish pockets of dough are filled with Guiness and then deep [...]
By Winston
That means Sam Adams Summer Ale for me. And a rare appearance here on Federal Review. So, some quick hits.
Maxine Waters: Based on what I’ve heard, it doesn’t sound like she did anything wrong. Certainly considering that Tom Daschle was majority leader and his wife was a lobbyist for, I think, Boeing. Come one. She [...]
By Hank
I had a busy couple of weeks and so I couldn’t update the site for a while. I’ll try to get back to more regular blogging soon and I’m hoping the other guys will be able to follow suit (hint hint).
In the meantime, comes some truly important news, the Dutch have invented the world’s [...]
By Martin
You heard me right. 88 degrees.
By Scott Geyer
Yes, I know it is six months until OctoberFest, but that is no reason not to start planning your trip to Munich. Have some Spaten this weekend and zip on over to Travelocity for some cheap tickets to Deutschland.
By Murali
On this day, humans transcend petty issues and focus on what’s important – sharing a nice pint of Guinness with the lads! So I invite everyone who wants to try the best Guinness in town to stop by The Landmark Tavern around 4 pm. A good time will be had by all! Cheers.
By Martin
I hope to be heading south tomorrow. I wish the weather would cooperate.
By Winston
So go have some, before the government offers “Public Option Ale”, made from a blend of Kentucky 31 fescue and bermuda grasses with a hint of government cheese in the malt.
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